Rajasthan is a land of rich culture and heritage, and its cuisine is no exception. The food of Rajasthan is a reflection of the state’s diverse geography and history, and is characterized by its bold flavors and use of local ingredients. If you’re planning a trip to Rajasthan, be sure to try some of these top dishes:
- Dal Baati Churma
Dal baati churma is a Rajasthani staple, and is made with three different components: dal
(lentils), baati (wheat rolls), and churma (crushed wheat). The dal is typically made with a mix of
lentils, and is cooked with spices like turmeric, cumin, and coriander. The baati are made from
whole wheat flour, and are baked in a clay oven. The churma is made from crushed wheat, and
is sweetened with sugar or jaggery. - Lal Maas
Lal maas is a fiery red curry made with mutton or goat meat. The meat is cooked in a gravy of
tomatoes, onions, and spices, and is typically served with rice or roti. - Ker Sangri
Ker sangri is a popular Rajasthani dish made with dried beans and berries. The beans and
berries are cooked in a gravy of tomatoes, onions, and spices, and is typically served with rice
or roti. - Panchkuta
Panchkuta is a Rajasthani vegetable dish made with five different vegetables: cauliflower,
potatoes, peas, carrots, and green beans. The vegetables are cooked in a gravy of tomatoes,
onions, and spices, and is typically served with rice or roti. - Gatte Ki Sabji
Gatte ki sabji is a Rajasthani dish made with dumplings made from gram flour. The dumplings
are cooked in a gravy of tomatoes, onions, and spices, and is typically served with rice or roti. - Bajre Ki Roti and Lahsun Chutney
Bajre ki roti is a Rajasthani flatbread made from millet flour. The roti is typically served with
lahsun chutney, a garlic chutney. - Jowar Raab
Jowar raab is a Rajasthani porridge made from jowar flour. The raab is typically served with milk
or ghee. - Ghevar
Ghevar is a Rajasthani sweet dish made from milk solids, sugar, and ghee. The ghevar is
typically served with rabri, a sweetened milk sauce.
These are just a few of the many delicious dishes that you can try when visiting Rajasthan. With its bold flavors and use of local ingredients, Rajasthani cuisine is sure to tantalize your taste buds.
